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–+ servings

Chocolate Popsicles

One of the best homemadechocolate Popsicles that are super easy to make… Your family will go crazy overthese decadent chocolaty ice pops.
5 from 1 vote
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Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 4
Calories 343 kcal

Ingredients
  

  • ¾ cup milk chocolate chips
  • ½ cup milk
  • 3 tbsp unsweetened cocoa powder
  • 1 tbsp white sugar
  • ½ tsp ground cinnamon
  • ½ tsp vanilla extract
  • 1 banana peeld
  • 1 avocado peeled,pitted and chopped roughly

Instructions
 

  • In a saucepan, blend together all ingredients except for thebanana and avocado.
  • Place the saucepan of mixture over low heat and cook forabout 5 minutes or until chocolate chips are melted, stirring frequently.
  • Remove the saucepan of chocolate mixture from heat andset aside.
  • Place the banana and avocado in a blender and pulse untilsmooth.
  • Add the chocolate mixture and pulse until a pudding-likemixture is formed.
  • Divide the mixture into ice pop molds evenly.
  • Inset 1 popsicle stick in each mold and freeze for about3 hours or until firm before serving.

Notes

Use food-safe and environmentally friendly Popsicle molds.

Nutrition

Calories: 343kcalCarbohydrates: 40gProtein: 3gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 4mgSodium: 16mgPotassium: 475mgFiber: 5gSugar: 30gVitamin A: 124IUVitamin C: 5mgCalcium: 83mgIron: 1mg
Keyword milk, milk chocolate chips
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