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A scrumptious chocolaty feast for vegan-friendlypeople… This easy-to-prepare soft fudge is filled with protein and is supertasty too.
5 from 1 vote
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Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 12
Calories 111 kcal

Ingredients
  

  • 2 cups cooked chickpeas
  • 8 Medjool dates pitted and chopped
  • ½ cup almond butter
  • ½ cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 2 tbsp cacao powder

Instructions
 

  • Line a large baking dish with parchmentpaper.
  • In a food processor, add all ingredientsexcept the cacao powder and pulse until well combined.
  • Transfer the mixture into a large bowl andstir in the cacao powder.
  • Transfer the mixture onto the prepared bakingdish evenly and smooth the surface with the back of a spatula.
  • Refrigerate for about 2 hours or until setcompletely.
  • Cut into desired-sized squares and serve.

Notes

Any kind of nut butter will work in this recipe.

Nutrition

Calories: 111kcalCarbohydrates: 14gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 1mgPotassium: 202mgFiber: 2gSugar: 11gVitamin A: 24IUCalcium: 47mgIron: 1mg
Keyword chickpeas, Medjool dates
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