If you’re looking for a delicious vegan treat that is quick and easy to make, then chickpea fudge is the way to go! Not only does it taste decadent and indulgent, but this dairy-free dessert also has health benefits. It’s made with just a few simple ingredients like nut butter, cocoa powder, and honey (or agave syrup if vegan!), so you can whip up this confectionery delight in no time. Plus, unlike your typical store-bought chocolate treats, it doesn’t have all the extra added sugar, making it even better for snacking on guilt-free!
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What Is Chickpea Fudge Made Of?
Chickpea flour, also known as besan flour, is a staple in Asian cuisine. It can be found in everything from the batter to sweets to many home-made beauty products. The earthy flavor of chickpea flour combined with butter and almond milk shines through in this chickpea fudge.
Is Chickpea Fudge Healthy for You?
Yes, as chickpea fudge has chickpea flour, it is considered a healthy snack. If included in a regular diet, chickpea flour contains a variety of essential nutrients. It also helps you manage your blood glucose levels, promotes healthy bowel movements, improves your heart health, and has anticancer properties.
Why Make Chickpea Fudge?
Reasons to Make Chickpea Fudge
- Chickpea chocolate fudge bites are a guilt-free sweet treat that you can enjoy.
- These delicious little bites are packed with nutrients, high in protein, simple to make and taste fantastic.
- They can be served as a healthy snack, light dessert, or afternoon pick-me-up.
- They’re rich and fudgy, vegan, gluten-free, dairy-free, and soy-free, and they’ll definitely satisfy your sweet tooth.
- They are also free of refined sugar and only sweetened with Medjool date.
Top Tips:
- 2 teaspoons of Tahini can be added to the mixture.
- If you roll the fudge into balls before it hardens, you can roll them in toasted sesame seeds.
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Ingredients
Instructions
- Line a large baking dish with parchmentpaper.
- In a food processor, add all ingredientsexcept the cacao powder and pulse until well combined.
- Transfer the mixture into a large bowl andstir in the cacao powder.
- Transfer the mixture onto the prepared bakingdish evenly and smooth the surface with the back of a spatula.
- Refrigerate for about 2 hours or until setcompletely.
- Cut into desired-sized squares and serve.
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