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–+ servings

Chocolate Chip Muffins

A batch of deliciously soft and moist with acrackly muffin top…These soft and moist muffins are loaded with chocolate chips.
5 from 1 vote
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Breakfast, Dessert
Cuisine American
Servings 9
Calories 233 kcal

Ingredients
  

  • Non-Stick Cooking Spray
  • 2 cups almond flour
  • ¼ cup coconut sugar
  • 1 tsp ground cinnamon
  • ½ tsp baking soda
  • ⅛ tsp salt
  • ½ cup unsweetened apple sauce
  • 3 eggs
  • 1 tbsp fresh lemon juice
  • ½ cup mini chocolate chips

Instructions
 

  • Preheat youroven to 325 °F.
  • Grease 9 cups of a standard-sized muffin tin with cooking spray.
  • In alarge bowl, add the flour, coconut sugar, cinnamon, baking soda and salt andmix well.
  • In another bowl, add the applesauce, eggs and lemon juice and beat until wellcombined.
  • Add the flour mixture and mix until just combined.
  • Gently fold in the chocolate chips.
  • Place the mixture into prepared muffin cups evenly.
  • Bake for about 25 minutes.
  • Remove the muffin tin from oven and placeonto a wire rack to cool for about 10 minutes.
  • Carefully invert the muffins onto a wire rackto cool completely before serving.

Notes

Make sure to use room-temperature eggs.

Nutrition

Calories: 233kcalCarbohydrates: 18gProtein: 8gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 56mgSodium: 130mgPotassium: 31mgFiber: 3gSugar: 11gVitamin A: 106IUVitamin C: 1mgCalcium: 75mgIron: 1mg
Keyword almond flour, coconut sugar
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