Banana Pudding
An absolutelydelicious pudding to entertain at potlucks and parties… This no-cook banana pudding is deliciouslylayered with vanilla wafers, banana slices and a creamy combo of cream cheese,pudding mix and condensed milk.
Ingredients
- 1(8-ounce) package cream cheese softened
- 1(5-ounce) package instant vanilla pudding mix
- 3 cups cold milk
- 1(14-ounce) can sweetened condensed milk
- 1 tsp vanilla extract
- 1(8-ounce) container frozen whipped topping thawed and divided
- ½ of (12-ounce) package vanilla wafers
- 4 medium bananas peeld and sliced
Instructions
- In a bowl, add cream cheese and beat until fluffy.
- Add vanilla pudding mix, milk, condensed milk and vanillaextract and beat until well combined and smooth.
- Fold in 4 ounces of whipped topping.
- In the bottom of a serving dish, arrange wafers evenly.
- Place sliced bananas over wafers evenly.
- Place cream cheese mixture over banana slices evenly.
- Place the remaining whipped topping over cream cheesemixture evenly.
- Refrigerate to chill before serving.
Notes
Graham crackers or butter cookies can be used instead of vanilla wafers.
Nutrition
Calories: 13758kcalCarbohydrates: 2187gProtein: 319gFat: 445gSaturated Fat: 275gPolyunsaturated Fat: 18gMonounsaturated Fat: 122gTrans Fat: 1gCholesterol: 1621mgSodium: 6609mgPotassium: 14571mgFiber: 2gSugar: 2160gVitamin A: 14622IUVitamin C: 101mgCalcium: 11021mgIron: 8mg
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