Do you have a special dessert that takes you back to childhood memories of comfort and nostalgia? For many people, it’s banana pudding. This beloved classic has brought joy to big and small events for generations. Whether it’s served up in its traditional form or with a modern twist, this sweet treat is sure to bring smiles all around the table. Here, we’ll discuss everything there is to know about making perfect banana pudding – its history, the basics of the recipe, and some creative ideas on how to make it your own!
What Prevents the Bananas in Banana Pudding from Turning Brown?
Traditionally, the pudding is topped with meringue or whipped cream, which seals the top and prevents the bananas from being exposed to air. Moreover, the custard also protects the bananas.
How Long Can Homemade Banana Pudding Be Stored?
The pudding can be stored in an airtight container in the refrigerator for up to 4 days. The banana slices do not turn brown, but the wafers continue to soften over time.
Why Does My Banana Pudding Turn Out Runny?
If you mix it too quickly, it will become too watery. If you mix it too little, the ingredients will not combine properly. The key is to determine how much mixing is required to achieve the desired thickness of the pudding.
Is It Possible to Freeze Banana Pudding?
Banana pudding does not keep well in the freezer. Because this recipe is so simple, making it right before serving should be no problem! There will be no leftovers, believe us.
Why You Will Love This Banana Pudding Recipe?
Here’s why you’ll adore this dish.
- No-bake – this dessert requires only some assembly but no cooking, which is extremely convenient.
- It’s simple to make, even for a novice chef.
- Beautiful – so visually appealing at a potluck or party.
- Everyone enjoyed it, whether they were adults or children.
More Dessert Recipes
- 1(8-ounce) package cream cheese softened
- 1(5-ounce) package instant vanilla pudding mix
- 3 cups cold milk
- 1(14-ounce) can sweetened condensed milk
- 1 tsp vanilla extract
- 1(8-ounce) container frozen whipped topping thawed and divided
- ½ of (12-ounce) package vanilla wafers
- 4 medium bananas peeld and sliced
- In a bowl, add cream cheese and beat until fluffy.
- Add vanilla pudding mix, milk, condensed milk and vanillaextract and beat until well combined and smooth.
- Fold in 4 ounces of whipped topping.
- In the bottom of a serving dish, arrange wafers evenly.
- Place sliced bananas over wafers evenly.
- Place cream cheese mixture over banana slices evenly.
- Place the remaining whipped topping over cream cheesemixture evenly.
- Refrigerate to chill before serving.