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–+ servings

Air Fryer Two-Ingredient Bagels

This recipe prepares a batch of homemade bagels with a chewy and crusty texture.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 4
Calories 174 kcal

Ingredients
  

  • 1 cup plain Greek yogurt
  • 1 cup self-rising flour
  • Non-Stick Cooking Spray
  • 1 large egg
  • 1 tbsp water

Instructions
 

  • In a large bowl, add the flour and yogurt and with your hands, mix until a dough forms.
  • Shape the dough into a ball and then place onto a lightly floured surface.
  • Cut the dough ball into 4 equal-sized portions.
  • Then roll each dough portion into a ball.
  • Place 1 dough ball onto a lightly floured surface and roll into an 8-inch long rope.
  • Carefully bring the ends of dough together and pinch to form a circle.
  • Repeat with the remaining dough balls. 
  • Grease the Air Fryer Basket with cooking spray and then slide inside.  
  • Adjust the temperature of Air Fryer to 350 °F to preheat for 5 minutes.
  • In a small bowl, whisk together the egg and water.
  • Brush each bagel with egg wash.
  • After preheating, arrange the bagels into the greased Air Fryer Basket, egg wash side up in a single layer.
  • Slide the basket into Air Fryer and set the time for 8-10 minutes.
  • After cooking time is finished, remove the bagels from Air Fryer and serve warm.

Nutrition

Calories: 174kcalCarbohydrates: 25gProtein: 11gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 50mgSodium: 42mgPotassium: 49mgFiber: 1gSugar: 2gVitamin A: 101IUCalcium: 78mgIron: 1mg
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