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Strawberry Oat Bars
A crave-worthy and perfect treat to entertain this summer! These bars are madewith fresh, juicy strawberries and a buttery crumble topping.
5
from 1 vote
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Prep Time
15
mins
Cook Time
40
mins
Total Time
55
mins
Course
Dessert
Cuisine
American
Servings
16
Calories
131
kcal
Ingredients
1x
2x
3x
▢
¾
cup
old fashioned rolled oats
▢
¼
cup
almonds
chopped
▢
¾
cup
white whole wheat flour
▢
⅓
cup
light brown sugar
▢
½
cup
light brown sugar
▢
½
tsp
ground cinnamon
▢
¼
tsp
kosher salt
▢
6
tbsp
unsalted butter
melted
▢
2
cups
fresh strawberries
hulled and chopped
▢
1
tsp
cornstarch
▢
1
tbsp
freah lemon juice
▢
1
tbsp
granulated sugar
divided
Instructions
Preheat your oven to 375ºF.
Line an 8x8-inch baking pan with parchmentpaper.
In a medium-sized bowl, blend together theoats, flour, brown sugar, cinnamon and salt.
Now place the melted butter and stir until acrumbly mixture formed.
In a small-sized bowl, reserve ½ cup of thecrumble mixture for topping.
Place the bar mixture into the preparedbaking pan evenly and with the back of a spoon, smooth the top surface.
Drizzle with the lemon juice and thensprinkle with ½ tablespoon of granulated sugar.
Spread the strawberry pieces on top andsprinkle with the remaining sugar.
Now sprinkle the top with the reservedcrumbly mixture evenly.
Now sprinkle the top with the reservedcrumbly mixture evenly.
Bake for approximately 30-40 minutes.
Remove the baking dish of bras from oven and setaside to cool completely.
Cut into desired-sized bars and serve.
Notes
These bars will be great f served with a topping of whipped cream.
Nutrition
Calories:
131
kcal
Carbohydrates:
19
g
Protein:
2
g
Fat:
6
g
Saturated Fat:
3
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Trans Fat:
1
g
Cholesterol:
11
mg
Sodium:
40
mg
Potassium:
53
mg
Fiber:
1
g
Sugar:
12
g
Vitamin A:
131
IU
Vitamin C:
1
mg
Calcium:
23
mg
Iron:
1
mg
Keyword
brown sugar, rolled oats
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