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Avocado & Banana Mousse
A refreshing and lusciously creamy and thick moussewithout use of any dairy product…Theavocado is the main ingredient that makes this mousse deliciously thick andcreamy.
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Prep Time
15
mins
Total Time
15
mins
Course
Dessert
Cuisine
French
Servings
4
Calories
139
kcal
Ingredients
1x
2x
3x
▢
2
cups
bananas
peeled and chopped
▢
2
ripe avocado
peeled,pitted and chopped
▢
1
tsp
fresh lime zest
grated finely
▢
1
tsp
fresh lemon zest
garted finely
▢
½
cup
fresh lime juice
▢
½
cup
fresh lemon juice
▢
⅓
cup
maple syrup
Instructions
In a blender, add all theingredients and pulse until smooth.
Transfer the mousse into 4 servingglasses and refrigerate to chill for about 3 hours before serving.
Notes
Make sure to use ripe avocados.
Nutrition
Calories:
139
kcal
Carbohydrates:
35
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Sodium:
3
mg
Potassium:
329
mg
Fiber:
2
g
Sugar:
25
g
Vitamin A:
48
IU
Vitamin C:
7
mg
Calcium:
33
mg
Iron:
1
mg
Keyword
avocado, bananas
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