Are you looking for a tasty, plant-based dessert recipe that will tantalize your taste buds and leave you feeling satisfied? Look no further than this deliciously creamy Avocado & Banana Mousse. This unique mousse is packed with nutrition from the healthy fats of the avocado blended with sweet banana. The perfect combo to finish any meal! Anyone can whip up this decadent dish with just four ingredients in minutes!
Avocado may seem out of place in a dessert, but it really works. Nothing else can compete with its luxurious creaminess. Also, it’s very healthy! Just make sure your avocado is ripe and ‘buttery’.
Is It Ok to Mix Bananas and Avocados?
Yes, mixing and consuming bananas and avocados together is not bad. Avocados and bananas are both high in potassium, which lowers vascular calcification, a frequent complication of kidney and heart disease. The health benefits of bananas are numerous, whereas those of avocados are excellent for dieters.
Can I Substitute Bananas in This Recipe?
The main sweetener in this recipe is a banana, but Medjool dates can be substituted if you’d prefer something different. To get the desired sweetness, add more coconut sugar, nectar, or maple syrup.
How Long Will This Avocado & Banana MousseLast?
This chocolate avocado and banana mousse is rich and creamy, flavorful, and vegan-friendly. It’s also healthy and nourishing.I advise serving it the same day it is prepared. Keep chilled until you’re ready to serve.
Is the Taste of Avocado in This Mousse Overbearing?
The taste of the avocado is very effectively concealed by the bananas, cocoa powder, and sweetener. If necessary, you can adjust the sweetness to your preference.
Rather than using cup measurements, I strongly advise using gram measurements (with a digital scale).Cup measurements are simply not precise enough, and if you use them, I cannot guarantee the best outcomes.
More Dessert Recipes
Avocado & Banana Mousse
- 2 cups bananas peeled and chopped
- 2 ripe avocado peeled,pitted and chopped
- 1 tsp fresh lime zest grated finely
- 1 tsp fresh lemon zest garted finely
- ½ cup fresh lime juice
- ½ cup fresh lemon juice
- ⅓ cup maple syrup
- In a blender, add all theingredients and pulse until smooth.
- Transfer the mousse into 4 servingglasses and refrigerate to chill for about 3 hours before serving.