Chicken Wontons
One of the most amazing and appetizing snackingoptions! These fried chicken wontonsonlytake less than 35 minutes to prepare super crispy and yummy wontons.
Ingredients
- Non-Stick Cooking Spray
- 2 cups cooked chicken shredded
- 1 cup cheddar cheese shredded
- ½ cup wing sauce
- 1 egg beaten
- 2 cups seasoned breadcrumbs
- 36 wonton wrappers
- 2-3 cups vegetable oil
Instructions
- In a bowl, add the chicken, cheddar cheese and hot sauce and mix well.
- In 2 separate shallow dishes, place eggs and breadcrumbs respectively.
- Arrange1 wonton wrapper onto a smoothsurface.
- Place about 1 heaping teaspoon of chickenmixture in the center of the wonton.
- With wet fingers, moisten the edge of thewonton wrapper lightly.
- Fold 1corner diagonally across to the other corner to create a triangle.
- Press the seam lightly to seal the filling.
- Brush the wonton with egg white lightly andthen coat with the breadcrumbs.
- Repeat with the remaining wonton wrappers andfilling.
- In a deep pan, heat the oil over medium heat and fry the wontons in 4 batches forabout 2-3 minutes or until golden brown.
- With a slotted spoon, transfer wontons onto a paper towel-lined plate to drain.
- Serve warm.
Notes
These wontons will be more flavorful if served with sweet chili sauce.
Nutrition
Calories: 364kcalCarbohydrates: 18gProtein: 9gFat: 29gSaturated Fat: 5gPolyunsaturated Fat: 15gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 29mgSodium: 525mgPotassium: 87mgFiber: 1gSugar: 1gVitamin A: 110IUVitamin C: 1mgCalcium: 79mgIron: 1mg
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