Grilled Whole Chicken
A wonderfully easy and delicious recipe for BBQparties… This buttered andsimply seasoned whole chicken is grilled to delicious and juicy perfection.
Ingredients
- Non-Stick Cooking Spray
- 1 (4-pound) whole chicken neck and giblets removed
- 3 tbsp butter melted
- to taste salt and ground black pepper
Instructions
- Preheat the grill for indirect heat. Adjustthe temperature to 350-400 degrees in the indirect area.
- Grease the grill grate with cooking spray.
- Coat the chicken with about 1½ tablespoons ofbutter and then season with salt and black pepper.
- Arrange the chicken over the indirect heat,angling one thigh and leg to the direct heat side.
- Close the grill with lid and cook for about40 minutes.
- Rotate the bird, angling the other thightowards the heat and coat with the remaining butter.
- Cook for about 40 minutes more.
- Remove from the grill andplace the chicken onto a cutting board for about 5-10 minutes before carving.
- With a sharp knife, cut thechicken into desired-sized pieces and serve.
Notes
Season the chicken generously and evenly.
Nutrition
Calories: 1369kcalCarbohydrates: 1gProtein: 118gFat: 96gSaturated Fat: 28gPolyunsaturated Fat: 21gMonounsaturated Fat: 40gTrans Fat: 1gCholesterol: 477mgSodium: 452mgPotassium: 1210mgSugar: 1gVitamin A: 901IUVitamin C: 10mgCalcium: 78mgIron: 6mg
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