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–+ servings

Chicken Caesar Salad

A classy chicken salad for entertaining in a dinner party… This perfectly flavorful chicken salad is deliciously satisfying forfamily and friends.
5 from 1 vote
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Prep Time 20 mins
Cook Time 5 mins
Total Time 25 mins
Course poultry
Cuisine Italian
Servings 4
Calories 997 kcal

Ingredients
  

  • 4 cups crusty bread torn into ½-inch cubes
  • ¼ cup extra virgin oilve oil
  • ½ tsp lemon pepper
  • pinch salt
  • ¼ cup Parmesan cheese grated
  • 2 tbsp mayonnaise
  • 2 tbsp whole milk yogurt
  • 2 tbsp white wine vinegar
  • 1 tbsp extra virgin oilve oil
  • 2 tsp Dijon mustard
  • 2 tsp Worcestershire sauce
  • 2 green olives pitted
  • 1 large clove garlic smashed
  • as required ground black pepper
  • 1 lb cooked chicken breast cubed
  • 1½ lb romaine lettuce torn
  • ½ cup parmesan cheese shredded

Instructions
 

  • For dressing: in a high-powered blender, addall ingredients and pulse until smooth.
  • For croutons: in a bowl, add all ingredientsand toss to coat well.
  • Heat a 10-inch cast-iron wok over medium-highheat and cook the bread cubes for about 5 minutes, stirring continuously.
  • Remove the wok of bread cubes from the heatand set aside to cool.
  • In a large salad bowl, add the chicken,lettuce, croutons and dressing and toss to coat well.
  • Top with cheese and serve.

Notes

For the best result, assemble this chicken Caesar salad just right before it’s served.

Nutrition

Calories: 997kcalCarbohydrates: 131gProtein: 70gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 113mgSodium: 1970mgPotassium: 1059mgFiber: 9gSugar: 14gVitamin A: 15014IUVitamin C: 8mgCalcium: 440mgIron: 13mg
Keyword crusty bread, Parmesan cheese
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