It’s time to change up your lunchtime routine with a delicious and filling Chicken Caesar Salad! After all, who doesn’t love chicken and the classic flavor combo of crunchy croutons, creamy Parmesan cheese, and salty bacon?
Not only is it tasty but it’s also healthy – packed with veggies like romaine lettuce. Plus with protein-rich chicken breast as the star ingredient you can be sure that this salad will keep you full until dinnertime. So let’s take a look at how to make this crowd-pleaser in just 25 minutes!
Contents
What’s in Chicken Caesar Salad?
Chicken Caesar Salad is a popular salad made with romaine lettuce, grilled or roasted chicken, croutons, parmesan cheese, and a creamy Caesar dressing. It is a filling and nutritious meal that is perfect for lunch or dinner.
Can I Make My Own Croutons for Chicken Caesar Salad?
Yes, you can make your own croutons by cutting bread into cubes and baking them in the oven until they are crispy and golden brown.
Can I Use A Different Type of Lettuce Besides Romaine?
Yes, you can use other types of lettuce or mixed greens for your salad. However, romaine lettuce is the traditional lettuce used in Caesar Salad and provides a nice crunch.
Can I Use Store-Bought Caesar Dressing?
Yes, you can use store-bought Caesar dressing if you don’t want to make your own. However, making your own dressing will give you more control over the flavors and ingredients. You can use leftover chicken for the salad. Simply cut it into bite-sized pieces and add it to the salad.
How Can I Make A Healthier Version of Chicken Caesar Salad?
You can make a healthier version of Chicken Caesar Salad by using grilled or roasted chicken breasts, reducing the amount of dressing and croutons, and adding more vegetables, such as cherry tomatoes or bell peppers.
More Poultry Recipes
Chicken Caesar Salad
Ingredients
- 4 cups crusty bread torn into ½-inch cubes
- ¼ cup extra virgin oilve oil
- ½ tsp lemon pepper
- pinch salt
- ¼ cup Parmesan cheese grated
- 2 tbsp mayonnaise
- 2 tbsp whole milk yogurt
- 2 tbsp white wine vinegar
- 1 tbsp extra virgin oilve oil
- 2 tsp Dijon mustard
- 2 tsp Worcestershire sauce
- 2 green olives pitted
- 1 large clove garlic smashed
- as required ground black pepper
- 1 lb cooked chicken breast cubed
- 1½ lb romaine lettuce torn
- ½ cup parmesan cheese shredded
Instructions
- For dressing: in a high-powered blender, addall ingredients and pulse until smooth.
- For croutons: in a bowl, add all ingredientsand toss to coat well.
- Heat a 10-inch cast-iron wok over medium-highheat and cook the bread cubes for about 5 minutes, stirring continuously.
- Remove the wok of bread cubes from the heatand set aside to cool.
- In a large salad bowl, add the chicken,lettuce, croutons and dressing and toss to coat well.
- Top with cheese and serve.
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