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–+ servings

Crispy Chicken Thighs

Do you want to enjoy arestaurant-style recipe of crispy chicken… Just follow this recipe properly and enjoy deliciously crispy and juicychicken thighs.
5 from 1 vote
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Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course dinner, poultry
Cuisine American
Servings 6
Calories 1612 kcal

Ingredients
  

  • ¼ cup mayonnaise
  • 1 large egg
  • 2 tbsp hot sauce
  • 1 tbsp Dijon mustard
  • 4 ounces panko breadcrumbs
  • 2 tsp dried thyme crushed
  • 1 tsp paprika
  • ¼ tsp ground cayenne pepper
  • 1 tsp garlic powder
  • as required salt and ground black pepper
  • 6(5-ounce) boneless, skinless chicken thighs

Instructions
 

  • Preheat your oven to 425ºF.
  • Arrange a rack onto a parchment paper-linedbaking sheet.
  • In a shallow dish, place mayonnaise, egg, hotsauce, and mustard, and mix well.
  • Place breadcrumbs, thyme, spices, salt, andblack pepper in a separate shallow dish and mix well.
  • Dip each chicken thigh into egg mixture andthen, coat with spice mixture.
  • Arrange the chicken thighs onto the preparedbaking sheet.
  • Bake for approximately 35-40 minutes.
  • Remove the chicken thighs from oven and allowthem to cool slightly before serving.

Notes

If you want a gluten-free option for this recipe, then use crushed pork rinds instead of breadcrumbs.

Nutrition

Calories: 1612kcalCarbohydrates: 15gProtein: 240gFat: 59gSaturated Fat: 14gPolyunsaturated Fat: 16gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 1198mgSodium: 1442mgPotassium: 3072mgFiber: 1gSugar: 1gVitamin A: 427IUVitamin C: 5mgCalcium: 159mgIron: 11mg
Keyword chicken thighs, mayonnaise
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