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–+ servings

Chicken & Artichoke Casserole

A healthy casserole with the comforting combo ofchicken, olives, tomato sauce and cheese… Surely this comforting chickenartichoke casserole will warm you up on chilly nights.
5 from 1 vote
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Prep Time 15 mins
Cook Time 39 mins
Total Time 54 mins
Course dinner, poultry
Cuisine Greece
Servings 8
Calories 3912 kcal

Ingredients
  

  • Non-Stick Cooking Spray
  • 8(6-ounce) boneless, skinless chicken thighs
  • as required salt and ground black pepper
  • 2 tbsp olive oil
  • 1(14-ounce) can quartered artichoke hearts drained
  • 1(2½-ounce) can sliced black olives drained
  • 1(15-ounce) can tomato sauce
  • 2 cups Italian cheese shredded

Instructions
 

  • Preheat your oven to 375 °F.
  • Season the chicken thighs with the salt and black pepper evenly.
  • In a large skillet, heat the oil over medium heat and cook the chicken thighs forabout 2-3 minutes per side.
  • Remove from heat and arrange the chicken thighs into a 9x13-inch casserole dish in asingle layer.
  • Top with the artichoke hearts, followed by the olives, tomato sauce and cheese.
  • Bake for about 25-30 minutes or until chicken is done completely.
  • Now,set the oven to broiler.
  • Broil for about 2-3 minutes.
  • Serve warm.

Notes

Donot use marinated or pickled artichokes.

Nutrition

Calories: 3912kcalCarbohydrates: 520gProtein: 358gFat: 90gSaturated Fat: 18gPolyunsaturated Fat: 23gMonounsaturated Fat: 24gTrans Fat: 1gCholesterol: 1160mgSodium: 47468mgPotassium: 32008mgFiber: 147gSugar: 348gVitamin A: 42617IUVitamin C: 684mgCalcium: 1534mgIron: 104mg
Keyword artichoke hearts, chicken thighs
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