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–+ servings

Chicken & Cauliflower Casserole

A dinner recipe thatis packed with delish punch of flavors… Rich sauce compliments chicken sausage and vegetables in a bestway.
5 from 1 vote
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Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course dinner, poultry
Cuisine American
Servings 8
Calories 453 kcal

Ingredients
  

  • Non-Stick Cooking Spray
  • 1 lb chicken sausage
  • ½ lb fresh mushrooms sliced
  • 1 stalk celery chopped finely
  • 1 tbsp onion chopped
  • 4 cups cooked chicken chopped
  • 8 ounces cream cheese softened
  • 8 ounces cheddar cheese shredded
  • 1 lb frozen cauliflower boiled,drained and chopped roughly
  • to taste salt and ground black pepper

Instructions
 

  • Preheat your oven to 350 °F.
  • Grease a 13x9-inch casserole dish with cooking spray.
  • Heat a large non-stick skillet over medium heat andcook sausage, mushroom, celery and onion for about 8-10 minutes, stirringfrequently.
  • Add cream cheese and stir to combine well.
  • Stir in chicken, cheddar cheese, cauliflower, salt andblack pepper and transfer the mixture into the prepared baking dish.
  • Cover the baking dish and bake for about 30 minutes.
  • Uncover and bake for about 10-15 minutes or until topbecomes golden brown.
  • Remove from oven and set aside for about 5 minutes before serving.

Notes

use full-fat cream cheese.

Nutrition

Calories: 453kcalCarbohydrates: 6gProtein: 35gFat: 32gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 912mgPotassium: 325mgFiber: 1gSugar: 3gVitamin A: 916IUVitamin C: 2mgCalcium: 239mgIron: 2mg
Keyword chicken sausage, mushrooms
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