Go Back
–+ servings

Chicken Stuffed Deviled Eggs

One of the unique waysto prepare traditional deviled eggs…These chicken-stuffed deviled eggs will bea hit treat for your parties.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Appetizer, poultry
Cuisine Italian
Servings 6
Calories 133 kcal

Ingredients
  

  • 6 large eggs
  • ¼ cup cooked chicken shredded
  • 1 tomato chopped finely
  • 1 tbsp fresh dill chopped
  • 3 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp fresh lemon juice
  • to taste salt and ground black pepper
  • pinch paprika

Instructions
 

  • In a large pan of water, addeggs and bring to a boil over high heat.
  • Cover the pan and immediately remove from heat.
  • Set aside, covered for at least 10-12 minutes.
  • Drain the water and let the eggs cool completely.
  • Peel the eggs and then cut in half lengthwise.
  • Remove the egg yolks and place into a bowl.
  • Add remaining ingredients except for paprika and stir tocombine.
  • Place the chicken mixture in egg white halves evenly andsprinkle with paprika.
  • Arrange the eggs onto a plate.
  • Cover and chill before serving.

Notes

Sour cream can be replaced with mayonnaise.

Nutrition

Calories: 133kcalCarbohydrates: 1gProtein: 8gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 193mgSodium: 130mgPotassium: 134mgFiber: 1gSugar: 1gVitamin A: 453IUVitamin C: 3mgCalcium: 32mgIron: 1mg
Keyword chicekn, eggs
Tried this recipe?Please rate the recipe and leave a comment below :)