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–+ servings

Crispy Chicken Fingers

Truly crispy fried chicken stripsthat will be lovedb your whole family… These chicken strips are coated with seasoned flour andthen cooked in the oven with crispy perfection.
5 from 1 vote
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Prep Time 15 mins
Cook Time 18 mins
Total Time 33 mins
Course Appetizer, poultry
Cuisine American
Servings 6
Calories 169 kcal

Ingredients
  

  • Non-Stick Cooking Spray
  • 1 lb boneless, skinless chicken breasts cut into strips
  • ⅔ cups almond flour
  • ½ tsp ground turmeric
  • ½ tsp cayenne pepper
  • ½ tsp paprika
  • ½ tsp garlic powder
  • to taste salt and ground black pepper
  • 1 egg

Instructions
 

  • Preheat your oven to 375 °F.
  • Line a large baking sheet with parchment paper.
  • In a shallow dish, beat the egg.
  • In another shallow dish, mix together almond flourand spices.
  • Dip each chicken strip into the egg and thencoat with flour mixture evenly
  • Arrange the chicken strips onto the preparedbaking sheet in a single layer.
  • Bake for about 16-18 minutes.
  • Serve warm.

Notes

These crispy chicken strips can be served with your favorite dipping sauce.

Nutrition

Calories: 169kcalCarbohydrates: 3gProtein: 20gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 76mgSodium: 98mgPotassium: 301mgFiber: 1gSugar: 1gVitamin A: 144IUVitamin C: 2mgCalcium: 35mgIron: 1mg
Keyword almond flour, chicken breasts
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