Chicken Popcorns
A platter of the bite-sized treat of chicken that issure to be a family favorite…Surely you will be asked to make thesesuper tasty chicken popcornagain and again.
Ingredients
- ½ lb chicken thigh cut into bite-sized pieces
- 7 ounces unsweetened coconut milk
- 1 tsp ground turmeric
- as required salt and ground black pepper
- 2 tsp coconut flour
- 3 tbsp desiccated coconut
- 1 tbsp coconut oil melted
Instructions
- Place thechicken, coconut milk, turmeric, salt and black pepper in a large bowland mix well.
- Cover the bowland refrigerate to marinate overnight.
- Preheat youroven to 390 °F.
- Place thecoconut flour and desiccated coconut in a shallow dish and mix well.
- Coat thechicken pieces evenly with coconut mixture.
- Arrange thechicken piece onto a baking sheet and drizzle with oil.
- Bake for about20-25 minutes.
- Remove the baking sheet from oven and transfer the chicken popcorn onto a platter.
- Set aside to cool slightly.
- Serve warm.
Notes
If you like extra crispy chicken popcorn, add in 1 tablespoon of baking powder to the flour mixture.
Nutrition
Calories: 406kcalCarbohydrates: 7gProtein: 15gFat: 37gSaturated Fat: 25gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 74mgSodium: 77mgPotassium: 373mgFiber: 4gSugar: 3gVitamin A: 59IUVitamin C: 2mgCalcium: 19mgIron: 2mg
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