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–+ servings

Buffalo Chicken Meatballs

A great and delish option for a game day or partyappetizer…These baked buffalo chicken meatballs will be a greatoption for youto enjoy a healthier and more delicious appetizer.
5 from 1 vote
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Prep Time 15 mins
Cook Time 13 mins
Total Time 28 mins
Course Appetizer, poultry
Cuisine American
Servings 6
Calories 143 kcal

Ingredients
  

  • Non-Stick Cooking Spray
  • 1 lb ground chicekn
  • ⅓ cup all-purpose flour
  • ¼ cup Parmesan cheese
  • 1 egg
  • 1 tbsp fresh chives minced
  • ¼ tsp onion powder
  • ¼ cup hot sauce
  • 2 tbsp butter melted
  • ½ cup ranch dressing

Instructions
 

  • Preheat youroven to 500 °F.
  • Grease a largebaking sheet with cooking spray.
  • Place theground chicken, flour, Parmesan cheese, egg, chives, garlic, and onion powderin a bowl and with your hands, mix until well combined.
  • Make 12equal-sized balls from the mixture.
  • Arrange themeatballs onto the prepared baking sheet in a single layer.
  • Bake for about13 minutes or until the meatballs are done completely.
  • Meanwhile, add thehot sauce and butter in a large bowl and beat until well combined.
  • Remove thebaking sheet of meatballs from oven and set aside for about 2-3 minutes.
  • Add meatballs into the bowl of hot sauce mixture and gently, toss to coat.
  • Transfer themeatballs onto a platter and drizzle with ranch dressing.
  • Serve immediately.

Notes

If you want that the meatballs stay juicy, then use 93% lean ground chicken.

Nutrition

Calories: 143kcalCarbohydrates: 7gProtein: 4gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 36mgSodium: 527mgPotassium: 58mgFiber: 1gSugar: 1gVitamin A: 126IUVitamin C: 8mgCalcium: 67mgIron: 1mg
Keyword ground chicken, Parmesan cheese
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