If you like buffalo chicken wings but want a healthier alternative or just something different, buffalo chicken meatballs might be the answer to your cravings. These meatballs have all of the spicy, tangy flavors of traditional buffalo wings in a bite-sized package. They are not only simple to prepare but also versatile dish that can be served as an appetizer, a main course, or even in a sandwich.
We’ll look at what buffalo chicken meatballs are, how to make them, and some delicious ways to serve them in this blog post. So, whether you’re throwing a game day party or simply looking for a delicious and easy meal, keep reading to learn everything there is to know about buffalo chicken.
What Are Buffalo Chicken Meatballs?
Buffalo chicken meatballs are small, bite-sized balls made from ground chicken mixed with buffalo sauce and other ingredients and then baked or fried until cooked through.
Are Buffalo Chicken Meatballs Spicy?
Yes, buffalo chicken meatballs are typically spicy due to the buffalo sauce used in the recipe. The level of spiciness can be adjusted to personal preference by using less or more buffalo sauce.
Can I Substitute Chicken with Ground Turkey or Beef in This Recipe?
Yes, buffalo chicken meatballs can be made with ground turkey or beef instead of chicken. However, the taste and texture will be different than the original recipe.
What Should You Serve Along with Buffalo Chicken Meatballs?
Buffalo chicken meatballs can be served as an appetizer or as a main dish. They are often served with celery sticks, blue cheese or ranch dressing, and a side of vegetables or salad.
Use Fresh, Lean Ground Chicken: Fresh, lean ground chicken is the best choice for making buffalo chicken meatballs, as it will ensure that the meatballs have a moist and tender texture.
Add Seasonings and Spices to The Mixture: Along with buffalo sauce, add garlic, onion, salt, pepper, and other seasonings and spices to the mixture to enhance the flavor of the meatballs.
Use A Cookie Scoop to Form Meatballs: Using a cookie scoop to form the meatballs will help ensure that they are all the same size, which will ensure even cooking.
More Poultry Recipes
Buffalo Chicken Meatballs
- Non-Stick Cooking Spray
- 1 lb ground chicekn
- ⅓ cup all-purpose flour
- ¼ cup Parmesan cheese
- 1 egg
- 1 tbsp fresh chives minced
- ¼ tsp onion powder
- ¼ cup hot sauce
- 2 tbsp butter melted
- ½ cup ranch dressing
- Preheat youroven to 500 °F.
- Grease a largebaking sheet with cooking spray.
- Place theground chicken, flour, Parmesan cheese, egg, chives, garlic, and onion powderin a bowl and with your hands, mix until well combined.
- Make 12equal-sized balls from the mixture.
- Arrange themeatballs onto the prepared baking sheet in a single layer.
- Bake for about13 minutes or until the meatballs are done completely.
- Meanwhile, add thehot sauce and butter in a large bowl and beat until well combined.
- Remove thebaking sheet of meatballs from oven and set aside for about 2-3 minutes.
- Add meatballs into the bowl of hot sauce mixture and gently, toss to coat.
- Transfer themeatballs onto a platter and drizzle with ranch dressing.
- Serve immediately.