Chicken Cobb Salad
A wonderful dinner salad plate with amazinglydelicious ingredients… Chicken, bacon, blue cheese, avocado, eggs, tomatoes andlettuce are dressed up nicely with a flavor-packed dressing.
Ingredients
- 1 cup olive oil
- ¼ cup red wine vinegar
- 1 tsp fresh lemon juice
- ¾ tsp Worcestershire sauce
- 1 small garlic clove minced
- ¼ tsp ground mustard
- as required salt and black ground pepper
- 12 ounces cooked chicekn breasts chopped
- 6 cooked bacon strips crumbled
- 10 cups romaine lettuce torn
- 3 cups grape tomatoes halved
- 1 large ripe avocado peeled,pitted and chopped
- 6 hard-boiled large eggs peeled and halved lengthwise
- ½ cup blue cheese cubed
- 2 tbsp fresh chives minced
Instructions
- For dressing: in a blender, add all ingredients and pulseuntil smooth.
- Transfer the dressing into a bowl and refrigerate beforeserving.
- For the salad: in a large salad bowl, add all ingredientsand mix.
- Cover the bowl and refrigerate to chill before serving.
- Just before serving, drizzle salad with dressing and serve.
Notes
You can use the fresh greens of your choice in this recipe.
Nutrition
Calories: 426kcalCarbohydrates: 6gProtein: 7gFat: 42gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 28gTrans Fat: 1gCholesterol: 16mgSodium: 285mgPotassium: 455mgFiber: 3gSugar: 3gVitamin A: 7576IUVitamin C: 14mgCalcium: 97mgIron: 1mg
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