Chicken Cordon Bleu
A gorgeous anddecadent chicken meal for a lavish dinner party… Chicken breasts are stuffedwith a decadent filling of ham and Swiss cheese.
Ingredients
- Non-Stick Cooking Spray
- 1 tsp olive oil
- 2 lb boneless, skinless chicken breasts
- 1 tsp garlic granules
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tbsp Dijpn mustard
- 2 ounces ham slices chopped roughly
- 4 ounces Swiss cheese shredded and divided
- ½ cup panko breadcrumbs
Instructions
- Preheat your oven to 400 °F.
- Grease a cast-ironskillet with olive oil evenly.
- Arrange thechicken breasts onto a cutting board.
- With a sharpknife, cut a deep pocket lengthwise into each chicken breast without cuttingall the way through.
- In a small bowl,mix together the garlic granules, salt and black pepper.
- Rub each chickenbreast with salt mixture.
- Rub the pocket ofeach breast with mustard.
- Now stuff eachpocket with ham and half of Swiss cheese evenly.
- Arrange thechicken breasts into the prepared skillet.
- Bake for about20-25 minutes or until the chicken is almost cooked through.
- Sprinkle the topwith remaining cheese, followed by breadcrumbs.
- Bake for about 5minutes.
- Serve hot.
Notes
You can use gruyere cheese instead of swiss cheese.
Nutrition
Calories: 298kcalCarbohydrates: 4gProtein: 40gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 120mgSodium: 747mgPotassium: 620mgFiber: 1gSugar: 1gVitamin A: 204IUVitamin C: 2mgCalcium: 188mgIron: 1mg
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