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–+ servings

Chicken, Olives & Tomato Casserole

Incredibly aromatic dinner dish with chicken,olives, tomatoes and feta cheese… Surely this dish will become a family favorite.
5 from 1 vote
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Prep Time 15 mins
Cook Time 23 mins
Total Time 38 mins
Course dinner, poultry
Cuisine Moroccan
Servings 4
Calories 104 kcal

Ingredients
  

  • 1 tsp dried basil
  • ½ tsp dried parsley
  • as required salt and ground black pepper
  • 2(8-ounce) chicekn breasts cut in half lengthwise
  • 1 tsp olive oil
  • 2 cloves garlic minced
  • 1 cup chicken broth
  • 1 tbsp fresh lemon juice
  • 1 cup cherry tomatoes quartered
  • ½ cup Kalamata olives chopped finely
  • ½ cup onion chopped finely
  • ½ cup feta cheese crumbles

Instructions
 

  • Preheat your oven to 375 °F.
  • In a bowl, add the dried herbs, salt and black pepper and mix well.
  • Season the chicken with the herb mixture evenly.
  • In a cast-iron skillet, heat the oil over medium-high heat and cook the chickenfor about 3-4 minutes per side.
  • With a slotted spoon, transfer the chicken breasts onto a plate.
  • In the same skillet, add the garlic, broth and lemon juice over medium heat andcook for about 5 minutes.
  • Remove from the heat and stir in the cooked chicken breasts.
  • Spread the olives, tomatoes and onions on top of the chicken mixture evenly.
  • Bake for about 10 minutes.
  • Removef rom the oven and set aside for about 5-10 minutes.
  • Serve with the topping of feta cheese.

Notes

For a spicy kick, you can add d ras-el-hanout in this dish.

Nutrition

Calories: 104kcalCarbohydrates: 6gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 18mgSodium: 700mgPotassium: 153mgFiber: 1gSugar: 2gVitamin A: 331IUVitamin C: 10mgCalcium: 121mgIron: 1mg
Keyword chicken breasts, feta cheese
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