Go Back
–+ servings

Air Fryer Honey Garlic Chicken Wings

These sweet and sticky chicken wings are the perfect addition to any appetizer plate.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 2

Ingredients
  

  • 1 lb chicken wings, split
  • 2 tbsp low-sodium soy sauce divided
  • 1 tbsp olive oil
  • as required salt and ground black pepper
  • Non-Stick Cooking Spray
  • ½ tbsp garlic minced
  • 1 tbsp honey
  • ½ tbsp water
  • 1 tsp cornstarch

Instructions
 

  • In a large Ziploc bag, add the wings, 1 tablespoon of soy sauce, oil, salt and black pepper.
  • Seal the bag tightly and shake well to coat.
  • Refrigerate to marinate overnight.
  • Grease the Air Fryer Basket with cooking spray and then slide inside.  
  • Adjust the temperature of Air Fryer to 350 °F to preheat for 5 minutes.
  • After preheating, arrange the chicken wings into the greased Air Fryer Basket in a single layer.
  • Slide the basket into Air Fryer and set the time for 20 minutes.
  • While cooking, flip the chicken wings once halfway through.
  • Meanwhile, for sauce: in a small saucepan, add remaining soy sauce, garlic, honey, water and cornstarch over medium heat and cook for about 5 minutes, stirring continuously.
  • After cooking time is finished, remove the chicken wings from Air Fryer and place into a bowl.
  • Add the honey sauce and toss to coat well.
  • Serve immediately.
Tried this recipe?Please rate the recipe and leave a comment below :)