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–+ servings

Soft Scrambled Eggs

One of the easiestand super-fast breakfast recipes… Cheddar cheese makes a nice combo with eggsand seasoning.
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Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins
Course Breakfast
Cuisine American
Servings 6
Calories 266 kcal

Ingredients
  

  • 2 tbsp olive oil
  • 1 small yellow onion chopped finely
  • 12 large eggs beaten lightly
  • as required salt and ground black pepper
  • 4 ounces cheddar cheese shredded

Instructions
 

  • In a large wok, heat oil over mediumheat and sauté the onion for about 4-5 minutes.
  • Add the eggs, salt and black pepper and cookfor about 3 minutes, stirring continuously.
  • Remove from the heat and immediately, stir inthe cheese.
  • Serve immediately.

Notes

Use silicone spatula to cook egg scramble.

Nutrition

Calories: 266kcalCarbohydrates: 2gProtein: 17gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 391mgSodium: 266mgPotassium: 170mgFiber: 1gSugar: 1gVitamin A: 730IUVitamin C: 1mgCalcium: 192mgIron: 2mg
Keyword cheddar cheese, eggs
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