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Cranberry Tea

A beautiful-looking hot tea that is great intaste too…This hot cranberry tea is the perfect choice to enjoy your holidaygatherings.
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Prep Time 10 mins
Cook Time 22 mins
Total Time 35 mins
Course Drinks
Cuisine American
Servings 12
Calories 22 kcal

Ingredients
  

  • 4 cups fresh cranberries
  • 12 cups water
  • 2 whole cinnamon sticks
  • 6 whole cloves
  • 2 tablespoons fresh lemon juice
  • ½ cup fresh orange juice
  • ¼ cup honey

Instructions
 

  • In a large saucepan, add cranberries, water, cinnamon sticks and cloves over high heat and bring to a boil.
  • Now adjust the heat to low and simmer, covered for about 15-20 minutes.
  • Remove the pan from heat.
  • Strain the tea through a cheesecloth-lined colander.
  • Return the tea into the pan.
  • Add remaining ingredients and stir to combine.
  • Place the pan over medium-low heat and simmer for about 4-5 minutes or until heated completely.
  • Serve hot.

Notes

Select firm and plump cranberries that are dark to light red in color.

Nutrition

Calories: 22kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 12mgPotassium: 5mgFiber: 1gSugar: 6gVitamin A: 1IUVitamin C: 1mgCalcium: 8mgIron: 1mg
Keyword cranberries, orange juice
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