Air Fryer Keto Coconut Shrimp
Surely you will receive huge appreciation from your family after making this appetizer.
Ingredients
- 8 ounce unsweetened coconut milk
- as required salt and ground black pepper
- ½ cup unsweetened coconut shredded
- ½ cup pork rinds crushed
- 1 lb large shrimp peeled and deveined
- Non-Stick Cooking Spray
Instructions
- In a shallow bowl, place the coconut milk.
- In another bowl, add coconut, pork rinds, salt, and black pepper and mix well.
- Dip the shrimp into coconut milk and then coat with the coconut mixture evenly.
- Grease the Air Fryer Basket with cooking spray and then slide inside.
- Adjust the temperature of Air Fryer to 350 °F to preheat for 5 minutes.
- After preheating, arrange the shrimp into the greased Air Fryer Basket in a single layer.
- Slide the basket into Air Fryer and set the time for 17-20 minutes.
- While cooking, flip the wings once halfway through.
- After cooking time is finished, remove the shrimp from Air Fryer and serve.
Nutrition
Calories: 200kcalCarbohydrates: 4gProtein: 13gFat: 15gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 97mgSodium: 479mgPotassium: 223mgFiber: 2gSugar: 2gVitamin A: 137IUVitamin C: 1mgCalcium: 49mgIron: 1mg
Tried this recipe?Please rate the recipe and leave a comment below :)