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+ servings

Air Fryer Banana Nut Bread

This banana bread is delicious with loads of bananas and walnuts.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Servings 8
Calories 221 kcal

Ingredients
  

  • Non-Stick Cooking Spray
  • 1 ½ cup self-rising flour
  • ¼ tsp bicarbonate of soda
  • 5 tbsp butter plus 1 tbsp
  • cup caster sugar plus ½ tbsp
  • 2 medium eggs
  • 3 ½ ounces walnuts chopped
  • 2 cups banana peeled and mashed

Instructions
 

  • Grease a loaf pan with cooking spray. Set aside.
  • In a bowl, mix together the flour and bicarbonate of soda.
  • In another bowl, add the butter and sugar and beat until pale and fluffy.
  • Add the eggs, one at a time along with a little flour and mix well.
  • Stir in the remaining flour and walnuts.
  • Now add the bananas and mix until well combined.
  • Place the mixture into the prepared loaf pan evenly.
  • Slide the Air Fryer Basket inside and adjust the temperature to 355 °F to preheat for 5 minutes.
  • After preheating, arrange the loaf pan into the Air Fryer Basket.
  • Slide the basket into Air Fryer and set the time for 10 minutes.
  • After 10 minutes of cooking, adjust the temperature to 340 °F for 15 minutes or until a toothpick inserted in the center comes out clean.
  • After cooking time is finished, remove the cake pan from Air Fryer and place onto a wire rack for about 10 minutes.
  • Carefully remove the bread from pan and place onto the wire rack to cool completely before slicing.
  • Cut the bread into desired-sizes slices and serve.

Nutrition

Calories: 221kcalCarbohydrates: 28gProtein: 7gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 42mgSodium: 61mgPotassium: 240mgFiber: 2gSugar: 5gVitamin A: 102IUVitamin C: 3mgCalcium: 34mgIron: 1mg
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