Air Fryer Stuffing
A perfect holiday side dish that will impress all your dinner guests!
Ingredients
- Non-Stick Cooking Spray
- 3 tbsp butter
- 1 ½ cup white onion chopped
- 1 ½ cup celery chopped
- ¾ cup carrots peeled and chopped
- 3 tbsp poultry seasoning
- as required salt ground black pepper
- 3 cups soft bread cubed
- ⅓ cup vegetable broth
Instructions
- Grease a baking dish with cooking spray. Set aside.
- In a non-stick wok, melt butter over medium heat and sauté the onion, celery and carrots for about 4-5 minutes.
- Add in the poultry seasoning, salt and black pepper and cook for about 1 minute.
- Add the bread cubes and stir to combine.
- Stir in the broth and remove from the heat.
- Place the mixture into the prepared baking dish evenly.
- Slide the Air Fryer Basket inside and adjust the temperature to 325 °F to preheat for 5 minutes.
- After preheating, arrange the baking dish into the Air Fryer Basket.
- Slide the basket into Air Fryer and set the time for 22-24 minutes.
- After cooking time is finished, remove the baking dish from Air Fryer and serve warm.
Nutrition
Calories: 22kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 92mgPotassium: 141mgFiber: 1gSugar: 2gVitamin A: 2879IUVitamin C: 2mgCalcium: 44mgIron: 1mg
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