Air Fryer Peach Glazed Chicken
A wonderfully delicious hit recipe for special occasions’ dinners…
Ingredients
- ½ cup peach preserves
- 2 tsp Dijon mustard
- 1 tsp low sodium soy sauce
- ½ tsp red chili powder
- ¼ tsp red pepper flakes crushed
- Non-Stick Cooking Spray
- 4 chicken drumsticks
- as required salt and ground black pepper
Instructions
- In a small saucepan, add peach preserves, mustard, soy sauce, chili powder and red pepper flakes over medium-low heat and bring to a simmer, stirring frequently.
- Simmer for about 3-5 minutes, stirring frequently.
- Remove from the heat and set aside.
- Grease the Air Fryer Basket with cooking spray and then slide inside.
- Adjust the temperature of Air Fryer to 380 °F to preheat for 5 minutes.
- Season each chicken thigh with salt and black pepper lightly.
- After preheating, arrange the chicken thighs into the greased Air Fryer Basket in a single layer and spray with cooking spray.
- Slide the basket into Air Fryer and set the time for 18-20 minutes.
- After 10 minutes of cooking, flip the chicken thighs and spray with cooking spray.
- After cooking time is finished, remove the chicken thighs from Air Fryer and place onto a plate.
- Brush each chicken thigh with peach glaze evenly.
- Again, arrange the chicken thighs into the greased Air Fryer Basket in a single layer.
- Slide the basket into Air Fryer and adjust the temperature to 400 °F for 2-3 minutes.
- After cooking time is finished, remove the chicken thighs from Air Fryer and serve.
Nutrition
Calories: 242kcalCarbohydrates: 30gProtein: 14gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 70mgSodium: 169mgPotassium: 215mgFiber: 1gSugar: 21gVitamin A: 148IUVitamin C: 4mgCalcium: 19mgIron: 1mg
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