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–+ servings

Air Fryer Pecan Pie

This pie is overflowing with the nutty texture of pecans.
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Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Servings 6
Calories 300 kcal

Ingredients
  

  • Non-Stick Cooking Spray
  • ¾ cup brown sugar
  • ¼ cup caster sugar
  • ⅓ cup butter melted
  • 2 large eggs
  • 1 ¾ tbsp all-purpose flour
  • 1 tbsp milk
  • 1 tsp vanilla extract
  • 1 cup pecan halves
  • 1 frozen pie crust thawed

Instructions
 

  • Grease a pie dish with cooking spray. Set aside.
  • In a large bowl, add sugars and butter and mix well.
  • Add the eggs and beat until foamy.
  • Add the flour, milk, and vanilla extract and beat until well combined.
  • Fold in the pecan halves.
  • Slide the Air Fryer Basket inside and adjust the temperature to 300 °F to preheat for 5 minutes.
  • Arrange the crust in the bottom of the prepared pie dish.
  • Place the pecan mixture over the crust evenly.
  • After preheating, arrange the pie dish into the Air Fryer Basket.
  • Slide the basket into Air Fryer and set the time for 22 minutes.
  • After 22 minutes of cooking, adjust the temperature to 185 °F for 13 minutes.
  • After cooking time is finished, remove the pie dish from Air Fryer and place onto a wire rack to cool for about 10-15 minutes before serving.

Nutrition

Calories: 300kcalCarbohydrates: 46gProtein: 5gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 64mgSodium: 183mgPotassium: 117mgFiber: 1gSugar: 28gVitamin A: 116IUCalcium: 57mgIron: 1mg
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