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+ servings

Air Fryer Monkey Bread

Home made monkey bread is a combo of biscuit dough, butter, cinnamon and sugar!
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 6
Calories 393 kcal


  • non stick cooking spray
  • ¼ cup white sugar
  • 1 tsp ground cinnamon
  • 1 can biscuit dough
  • ½ cup brown sugar
  • 6 tbsp butter melted


  • Grease a baking dish with cooking spray. Set aside.
  • In a bowl, add white sugar and cinnamon and mix well. Set aside.
  • Unwrap the biscuit dough and then cut each biscuit into quarters.
  • Roll each biscuit into a ball.
  • Place the balls into a bowl and set aside.
  • Place the cinnamon sugar over dough balls and mix well.
  • Slide the Air Fryer Basket inside and adjust the temperature to 320 °F to preheat for 5 minutes.
  • In a small bowl, mix together the brown sugar and melted butter. Set aside.
  • Place the dough mixture into the prepared baking dish.
  • Pour the butter mixture over the top of the dough mixture evenly.
  • After preheating, arrange the baking dish into the Air Fryer Basket.
  • Slide the basket into Air Fryer and set the time for 18-20 minutes.
  • After cooking time is finished, remove the baking dish from Air Fryer and set aside for about 5 minutes.
  • Carefully turn out the monkey bread onto a plate and serve.


Calories: 393kcalCarbohydrates: 65gProtein: 5gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 2mgSodium: 746mgPotassium: 219mgFiber: 1gSugar: 30gVitamin A: 27IUVitamin C: 1mgCalcium: 74mgIron: 3mg
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