Air Fryer Duck
A holiday favorite dinner treat that can be easily prepared in Air Fryer…
Ingredients
- 1 tbsp fresh rosemary chopped
- 1 tsp fresh thyme chopped
- 1 tsp garlic minced
- ½ tsp salt
- ½ tsp black pepper
- 1 (3-pound) whole duck neck and giblets removed
- 2 tbsp olive oil
- Non-Stick Cooking Spray If you are using a frozen duck, then defrost it in the refrigerator for 24-48 hours before seasoning.
Instructions
- In a small bowl, blend together the fresh herbs, garlic, salt and black pepper.
- With paper towels, pat dry the duck completely.
- Lightly brush the duck with oil evenly and then rub with herb mixture.
- Grease the Air Fryer Basket with cooking spray and then slide inside.
- Adjust the temperature of Air Fryer to 300 °F to preheat for 5 minutes.
- After preheating, arrange the duck into the greased Air Fryer Basket ,breast side-up.
- Slide the basket into Air Fryer and set the time for 45-55minutes.
- While cooking,
- After cooking time is finished, remove the duck from Air Fryer and place onto a cutting board for about 10 minutes before carving.
- Cut the duck into desired-sized pieces and serve.
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