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–+ servings

Air Fryer Copycat Cracker Barrel Meatloaf

A classic meatloaf recipe for special for family gatherings’ dinner…
4.84 from 6 votes
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Servings 8
Calories 341 kcal

Ingredients
  

  • 1 ½ lb lean ground beef
  • 1 cup Ritz crackers crushed
  • 2 large eggs
  • ¼ cup milk
  • 1 (14-ounce) can diced tomatoes drained
  • ¼ cup bell pepper seeded and chopped
  • ½ medium onion chopped
  • 1 tsp salt
  • ½ tsp ground black pepper
  • ½ cup ketchup
  • 2 tbsp brown sugar
  • 1 tsp Worcestershire sauce
  • 1 tsp mustard

Instructions
 

  • In a large bowl, add ground beef, crackers, eggs, milk, tomatoes, bell pepper, onion, salt and black pepper and mix until well combined.
  • Place the beef mixture on top of parchment paper and shape it into a meatloaf.
  • Slide Air Fryer Basket inside and adjust the temperature to 380 °F to preheat for 5 minutes.
  • After preheating, arrange the parchment paper with meatloaf into the Air Fryer Basket.
  • Slide the basket into Air Fryer and set the time for 23-25 minutes.
  • After 20 minutes of cooking, spread the sauce over meatloaf.
  • After cooking time is finished, remove the meatloaf from Air Fryer and place onto a platter for about 10 minutes before serving.
  • Cut into desired-sized wedges and serve.

Nutrition

Calories: 341kcalCarbohydrates: 44gProtein: 27gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 100mgSodium: 663mgPotassium: 1859mgFiber: 8gSugar: 26gVitamin A: 1206IUVitamin C: 79mgCalcium: 282mgIron: 10mg
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