Air Fryer Oreo Cheesecake
Surely, this ultimate delicious cheesecake will become a favorite sweet treat of your kids.
Ingredients
- Non-Stick Cooking Spray The best way is to serve them after sprinkling them with crushed Oreos and Chocolate.
- 40 oreo cookies A chocolate slice over them and chocolate topping will make a perfect pair.
- ½ cup unsalted butter melted
- 24 ounces cream cheese softened
- 2 large eggs
- 14 ounces sweetened condensed milk
- 1 tsp vanilla extract
Instructions
- Lightly grease a spring form pan with cooking spray. Then line the bottom of pan with round-shaped parchment paper. Set aside.
- In a food processor, add 30 Oreo cookies and pulse until finely crushed.
- Broke the remaining cookies into large pieces.
- In a large bowl, add the crushed cookies and melted butter and mix until crumbly mixture forms.
- Place the mixture into the prepared springform pan and with your hands, press firmly in the bottom.
- For filling: in the bowl of a stand mixer, add the cream cheese and beat until smooth.
- Add the eggs, condensed milk and vanilla extract and beat on medium speed until smooth and creamy.
- Place the filling over the crust and with a spatula, spread it evenly.
- Plac the broken cookie pieces on top of the filling and with your fingers, submerge inside the filling.
- Slide Air Fryer Basket inside and adjust the temperature to 300 °F to preheat for 5 minutes.
- After preheating, arrange the springform pan into the Air Fryer Basket.
- Slide the basket into Air Fryer and set the time for 15-18 minutes.
- After cooking time is finished, remove the springform pan from Air Fryer and set aside to cool completely.
- Refrigerate for about 6-8 hours before serving.
Nutrition
Calories: 571kcalCarbohydrates: 31gProtein: 11gFat: 46gSaturated Fat: 27gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 187mgSodium: 355mgPotassium: 323mgSugar: 30gVitamin A: 1697IUVitamin C: 1mgCalcium: 235mgIron: 1mg
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