Air Fryer Beef Jerky
This is the best ever recipe to prepare beef jerky at home.
Ingredients
- ½ cup dark brown sugar
- ½ cu[ soy sauce
- ¼ cup Worcestershire sauce
- 1 tbsp chili pepper sauce
- 1 tbsp hickory liquid smoke
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne pepper
- ½ tsp smoked paprika
- ½ tsp ground black pepper
- 1 lb button round beef trimmed and cut into thin strips
- Non-Stick Cooking Spray
Instructions
- In a large bowl, mix together the brown sugar, all sauces, liquid smoke, and spices.
- Add the beef strips and coat with marinade generously.
- Cover the bowl and refrigerate to marinate overnight.
- Grease the Air Fryer Basket with cooking spray and then slide inside.
- Adjust the temperature of Air Fryer to 180 °F to preheat for 5 minutes.
- Remove the beef strips from refrigerator and with paper towels, pat them dry.
- After preheating, arrange the beef strips into the greased Air Fryer Basket in a single layer.
- Slide the basket into Air Fryer and set the time for 60 minutes.
- After cooking time is finished, remove the beef strips from Air Fryer and arrange onto a paper towel-lined baking sheet to cool completely before serving.
Nutrition
Calories: 125kcalCarbohydrates: 32gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 184mgPotassium: 207mgFiber: 1gSugar: 29gVitamin A: 346IUVitamin C: 3mgCalcium: 46mgIron: 1mg
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