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Air Fryer Roasted Chickpeas

Roasted in the Air Fryer, chickpeas are transformed into an irresistible savory and crispy snack…
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 4
Calories 33 kcal


  • Non-Stick Cooking Spray
  • 1 (15-ounces) can chickpeas, rinsed and drained
  • 1 tbsp olive oil
  • ½ tsp ground cumin
  • ½ tsp cayenne pepper
  • ½ tsp smoked paprika
  • to taste salt


  • Grease the Air Fryer Basket with cooking spray and then slide inside.  
  • Adjust the temperature of Air Fryer to 390 °F to preheat for 5 minutes.
  • In a bowl, add all the ingredients and toss to coat well.
  • After preheating, arrange half of the chickpeas into the greased Air Fryer Basket in a single layer.
  • Slide the basket into Air Fryer and set the time for 8-10 minutes.
  • While cooking, shake the basket once halfway through.
  • After cooking time is finished, remove the chickpeas from Air Fryer.
  • Repeat with remaining chickpeas.


Calories: 33kcalCarbohydrates: 1gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 1mgPotassium: 15mgFiber: 1gSugar: 1gVitamin A: 230IUVitamin C: 1mgCalcium: 3mgIron: 1mg
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