Air Fryer Potato Croquettes
These Parmesan cheese-loaded potato croquettes are sure to please anyone…
Ingredients
- Non-Stick Cooking Spray Always serve them with some sauce such as ketchup or garlic sauce.
- 2 medium russet potatoes, peeled and cubed Blue cheese sauce will also make a perfect pair with them.
- 2 tbsp all-purpose flour
- ½ cup parmesan cheese grated
- 1 egg yolk
- 2 tbsp chives minced
- pinch ground nutmeg
- as required salt and ground black pepper
- 2 egg
- ½ cup breadcrumbs
- 2 tbsp vegetable oil
Instructions
- Add potatoes in the pan of boiling water and cook for about 15 minutes.
- Drain the potatoes well and transfer into a large bowl.
- With a potato masher, mash the potatoes and set aside to cool completely.
- In the same bowl of mashed potatoes, add in the flour, Parmesan cheese, egg yolk, chives, nutmeg, salt, and black pepper and mix until well combined.
- Make small equal-sized balls from the mixture.
- Now shape each ball into a cylinder shape.
- In a shallow dish, crack the eggs and beat well.
- In another dish, mix together the breadcrumbs and oil.
- Dip the croquettes in egg mixture and then coat with the breadcrumb mixture.
- Grease the Air Fryer Basket with cooking spray and then slide inside.
- Adjust the temperature of Air Fryer to 390 °F to preheat for 5 minutes.
- After preheating, arrange the croquettes into the greased Air Fryer Basket in a single layer.
- Slide the basket into Air Fryer and set the time for 7-8 minutes.
- After cooking time is finished, remove the croquettes from Air Fryer and serve.
Nutrition
Calories: 222kcalCarbohydrates: 13gProtein: 10gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 139mgSodium: 333mgPotassium: 82mgFiber: 1gSugar: 1gVitamin A: 347IUVitamin C: 1mgCalcium: 193mgIron: 1mg
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