Air Fryer Pork Loin & Potatoes
An impressive meal of pork for special dinner parties…
Ingredients
- 2 lb pork loin
- 3 tbsp olive oil divided
- 1 tsp fresh parsley chopped
- as required salt and ground black pepper
- 3 large red potatoes chopped
- ½ tsp garlic powder
- ½ tsp red pepper flakes crushed
- Non-Stick Cooking Spray
Instructions
- Coat the pork loin with oil and then, season with parsley, salt, and black pepper.
- In a large bowl, add the potatoes, remaining oil, garlic powder, red pepper flakes, salt, and black pepper and toss to coat well.
- Grease the Air Fryer Basket with cooking spray and then slide inside.
- Adjust the temperature of Air Fryer to 325 °F to preheat for 5 minutes.
- After preheating, arrange the pork loin into the greased Air Fryer Basket.
- Arrange potato pieces around the pork loin.
- Slide the basket into Air Fryer and set the time for 25-30 minutes.
- After cooking time is finished, remove the pork loin from Air Fryer and place onto a platter for about 5-10 minutes before slicing.
- Cut the pork loin into desired-sized slices and serve alongside the potatoes.
Nutrition
Calories: 392kcalCarbohydrates: 30gProtein: 37gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 110mgPotassium: 1411mgFiber: 3gSugar: 2gVitamin A: 64IUVitamin C: 16mgCalcium: 27mgIron: 2mg
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