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–+ servings

Air Fryer Sweet & Sour Chicken

A wonderful plate of crispy chicken surrounded by a delicious sweet and sour sauce...
5 from 2 votes
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Prep Time 15 mins
Cook Time 9 mins
Total Time 24 mins
Servings 4

Ingredients
  

  • Non-Stick Cooking Spray
  • 1 pound boneless, skinless chicken breasts, cut into 2-inch chunks
  • 2 tbsp cornstarch
  • 1 cup pineapple juice
  • ½ cup brown sugar
  • 3 tbsp rice wine vinegar
  • 1 tbsp low sodium soy sauce
  • ¼ tsp ground ginger
  • 2 tbsp cornstarch
  • 2 tbsp water

Instructions
 

  • Grease the Air Fryer Basket with cooking spray and then slide inside.  
  • Adjust the temperature of Air Fryer to 400 °F to preheat for 5 minutes.
  • In a bowl, add chicken chunks and cornstarch and toss to coat well.
  • After preheating, arrange the chicken chunks into the greased Air Fryer Basket in a single layer.
  • Slide the basket into Air Fryer and set the time for 7-9 minutes.
  • While cooking, shake the basket once halfway through.
  • Meanwhile, for sauce: in a medium non-stick pan, add all ingredients except for cornstarch and water over medium heat and cook for about 5 minutes, stirring frequently.
  • Meanwhile, in a small bowl, dissolve the cornstarch I water.
  • In the pan of sauce, add cornstarch mixture and cook for about 1 minute, stirring continuously.
  • Remove from the heat and transfer the sauce into a large serving bowl.
  • After cooking time is finished, remove the chicken chunks from Air Fryer.
  • Transfer the chicken chunks into the bowl of sauce and toss to coat well.
  • Serve immediately.
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