Air Fryer Soy Maple Salmon
A recipe of salmon with minimal ingredients yet yield such wonderful results…
Ingredients
- ⅓ cup soy sauce After coating the fillets, marinate them for a minimum of 2 hours in your refrigerator. This will help them to absorb all the flavors and maple mixture. This liquid mixture will make them even more juicy and soft from the inside.
- ⅓ cup maple syrup Once they get cooked, drizzle them with the remaining maple mixture to give a perfect appearance to them.
- 3 tsp rice wine vinegar
- 1 tsp water
- 4 (3½-ounces) salmon fillets
- Non-Stick Cooking Spray
Instructions
- In a small bowl, mix together the soy sauce, honey, vinegar, and water.
- In another small bowl, reserve about half of the maple mixture.
- In the bowl of remaining mixture, add the salmon fillets and coat well.
- Cover the bowl and refrigerate to marinate for about 2 hours.
- Grease the Air Fryer Basket with cooking spray and then slide inside.
- Adjust the temperature of Air Fryer to 355 °F to preheat for 5 minutes.
- After preheating, arrange the salmon fillets into the greased Air Fryer Basket in a single layer.
- Slide the basket into Air Fryer and set the time for12 minutes.
- While cooking, flip the salmon fillets once halfway through and coating with the reserved marinade.
- After cooking time is finished, remove the salmon fillets from Air Fryer and serve.
Nutrition
Calories: 1075kcalCarbohydrates: 38gProtein: 131gFat: 40gSaturated Fat: 6gPolyunsaturated Fat: 16gMonounsaturated Fat: 13gCholesterol: 351mgSodium: 2446mgPotassium: 3327mgFiber: 1gSugar: 33gVitamin A: 255IUCalcium: 143mgIron: 6mg
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