Air Fryer Butternut Squash Fries
A healthier version of traditional potato fries with golden crispiness…
Ingredients
- 1 pound butternut squash peeled ,seeded and cut into fries
- 2 tsp fresh parsley minced
- ½ tbsp olive oil Make sure you have well coated the fries with all ingredients before sliding them into the air fryer.
- 1 tsp garlic powder The preferable method is to arrange them in a single layer in the air fryer's basket.
- as required salt and ground black pepper Cook them for at least 12 minutes in the preheated air fryer and then increase the temperature for 2 more minutes. Doing so is necessary to make them crispy outside and soft inside.
- Non-Stick Cooking Spray
Instructions
- In a large-sized bowl, add all ingredients and toss to coat well.
- Grease the Air Fryer Basket with cooking spray and then slide inside.
- Adjust the temperature of Air Fryer to 320 °F to preheat for 5 minutes.
- After preheating, arrange the squash fries into the greased Air Fryer Basket in a single layer.
- Slide the basket into Air Fryer and set the time for 12 minutes.
- After 12 minutes of cooking, shake the basket and adjust the temperature of Air Fryer to 360 °F to for 2 minutes.
- After cooking time is finished, remove the squash fries from Air Fryer and serve.
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