Air Fryer Buttermilk Biscuits
These homemade buttermilk biscuits are soft with flaky layers!
Ingredients
- Non-Stick Cooking Spray
- ½ cup cake flour
- 1 ¼ cups all-purpose flour
- ¼ tsp baking soda
- ½ tsp baking powder
- 1 tsp granulated sugar
- as required salt
- ¼ cup cold unsalted butter cut into cubes
- ¾ cup buttermilk
- 2 tbsp butter melted
Instructions
- Grease a pie pan with cooking spray. Set aside.
- In a large bowl, sift together the flours, baking soda, baking powder, sugar, and salt.
- With two forks, cut in the butter until coarse crumb forms.
- Slowly, add in the buttermilk and mix until a smooth dough forms.
- Place the dough onto a floured surface and with your hands, press it into ½ inch thickness.
- With a 1¾-inch round cookie cutter, cut the biscuits.
- Slide the Air Fryer Basket inside and adjust the temperature of Air Fryer to 400 °F to preheat for 5 minutes.
- Place the biscuits in the prepared pie pan in a single layer and coat with butter.
- After preheating, arrange the pie pan into the Air Fryer Basket.
- Slide the basket into Air Fryer and set the time for 8 minutes.
- After cooking time is finished, remove the biscuits from Air Fryer and serve.
Nutrition
Calories: 235kcalCarbohydrates: 45gProtein: 8gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 6mgSodium: 178mgPotassium: 128mgFiber: 1gSugar: 4gVitamin A: 87IUCalcium: 98mgIron: 2mg
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