Air Fryer Parmesan Carrot Muffins

Grease 6 muffin molds with cooking spray. Set aside.
In a large bowl, mix together the flours, baking powder, baking soda, parsley, and salt.
In another large bowl, add the yogurt and vinegar and mix well.
Add the remaining ingredients except for Parmesan cheese and beat them well. (add some water if needed)
Make a well in the center of the yogurt mixture.
Slowly ,add the flour mixture in the well and mix until well combined.
Place the mixture into the prepared muffin molds evenly and top with the Parmesan cheese.
Slide the Air Fryer Basket inside and adjust the temperature of Air Fryer to 350 °F to preheat for 5 minutes.
After preheating, arrange the muffin molds into the Air Fryer Basket in a single layer.
Slide the basket into Air Fryer and set the time for 7-8 minutes.
After cooking time is finished, remove the muffin molds from Air Fryer and place onto a wire rack to cool for about 10 minutes.
Carefully invert the muffins onto the wire rack to cool completely before serving.