Air Fryer Crispy Chicken Drumsticks
Ingredients
- 4 (5-ounces) chicken drumstickss
- ½ cup buttermilk
- ½ cup all-purpose flour
- ½ cup panko breadcrumbs
- ¼ tsp baking powder
- ¼ tsp dried oregano
- ¼ tsp dried thyme
- ¼ tsp garlic powder
- ¼ tsp ground ginger
- ¼ tsp cayenne pepper
- ¼ tsp paprika
- as required salt and ground black pepper
- 3 tbsp butter melted
- Non-Stick Cooking Spray
Instructions
- In a resealable plastic bag, place the chicken drumsticks and buttermilk.
- Squeeze the air out and seal the bag tightly.
- Refrigerate for about 2-3 hours.
- In a shallow bowl, add flour, breadcrumbs, baking powder, herbs and spices and mix well.
- Remove the chicken drumsticks from bag and shake off the excess buttermilk.
- Coat chicken drumsticks with the flour mixture evenly.
- Line the Air Fryer Basket with a piece of foil and then slide inside.
- Adjust the temperature of Air Fryer to 390 °F to preheat for 5 minutes.
- After preheating, arrange the chicken drumsticks into the prepared Air Fryer Basket in a single layer.
- Slide the basket into Air Fryer and set the time for 20 minutes.
- After 10 minutes of cooking, flip the chicken drumsticks and coat with melted butter.
Nutrition
Calories: 385kcalCarbohydrates: 20gProtein: 34gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 161mgSodium: 302mgPotassium: 475mgFiber: 1gSugar: 3gVitamin A: 210IUVitamin C: 1mgCalcium: 97mgIron: 2mg
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