Air Fryer Cajun Salmon
This flavorsome salmon is the perfect dinner to serve on busy weeknights.
Ingredients
- Non-Stick Cooking Spray If you're using an unsalted Cajun flavor, you might wish to add salt before serving.
- 2 (7-ounces) (¾-inch thick) salmon fillets Use center-cut fillets that are about an inch thick for the greatest results.
- 1 tbsp Cajun seasoning
- ½ tsp sugar
- 1 tbsp fresh lemon juice
Instructions
- Grease the Air Fryer Basket with cooking spray and then slide inside.
- Adjust the temperature of Air Fryer to 355 °F to preheat for 5 minutes.
- Sprinkle each salmon fillet with Cajun seasoning and sugar evenly.
- After preheating, arrange the salmon fillets into the greased Air Fryer Basket, skin-side up in a single layer.
- Slide the basket into Air Fryer and set the time for 7 minutes.
- After cooking time is finished, remove the salmon fillets from Air Fryer and place onto a plate.
- Drizzle with lemon juice and serve.
Nutrition
Calories: 14kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2mgPotassium: 80mgFiber: 1gSugar: 1gVitamin A: 1724IUVitamin C: 1mgCalcium: 8mgIron: 1mg
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