Air Fryer Lava Cake
A supremely rich and yummy treat for chocolate lovers…
Ingredients
- Non-Stick Cooking Spray
- ⅔ cup chocolate chips
- ½ cup unsalted butter softened
- 2 large eggs
- 1 cup confectioners' sugar
- 1 tsp peppermint extract
- ⅓ cup all purpose flour
- 2 tbsp powdered sugar
Instructions
- Grease4 ramekins with cooking spray and then dust each with a little flour.
- In a microwave-safe bowl, add the chocolate chips and butter and microwave on high heat for about 30 seconds.
- Remove the bowl from microwave and stir the mixture well.
- Add the eggs, egg yolks and confectioners’ sugar and whisk until well combined.
- Add the flour and gently stir to combine.
- Place mixture into the prepared ramekins evenly.
- Slide the Air Fryer Basket inside and adjust the temperature of Air Fryer to 375 °F to preheat for 5 minutes.
- After preheating, arrange the ramekins into the Air Fryer Basket in a single layer.
- Slide the basket into Air Fryer and set the time for 10-12 minutes.
- After cooking time is finished, remove the ramekins from Air Fryer and place onto a wire rack for about 5 minutes.
- Carefully run a knife around the sides of each ramekin several times to loosen the cake.
- Invert each cake onto plates and serve with the dusting of powdered sugar.
Nutrition
Calories: 393kcalCarbohydrates: 56gProtein: 4gFat: 31gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 160mgSodium: 46mgPotassium: 54mgFiber: 1gSugar: 15gVitamin A: 844IUCalcium: 23mgIron: 1mg
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