Air Fryer Pork Spare Ribs
One of the best ways to prepare pork ribs for dinner…
Ingredients
- 5 cloves garlic minced
- ½ cup rice vinegar
- 2 tbsp low sodium soy sauce
- as required salt and ground black pepper
- 12 (1-inch) pork spare ribs
- ½ cup cornstarch
- 2 tbsp olive oil
- non stick cooking spray
Instructions
- In a large bowl, mix together the garlic, vinegar, soy sauce, salt, and black pepper.
- Add the ribs and coat with the mixture generously.
- Refrigerate to marinate overnight.
- In a shallow bowl, place the cornstarch.
- Coat the ribs with cornstarch evenly and then drizzle with oil.
- Grease the Air Fryer Basket with cooking spray and then slide inside.
- Adjust the temperature of Air Fryer to 390 °F to preheat for 5 minutes.
- After preheating, arrange the ribs into the greased Air Fryer Basket in a single layer.
- Slide the basket into Air Fryer and set the time for 20 minutes.
- While cooking, flip the ribs once halfway through.
- After cooking time is finished, remove the ribs from Air Fryer and serve.
Nutrition
Calories: 770kcalCarbohydrates: 11gProtein: 38gFat: 62gSaturated Fat: 19gPolyunsaturated Fat: 10gMonounsaturated Fat: 24gTrans Fat: 1gCholesterol: 196mgSodium: 378mgPotassium: 613mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 44mgIron: 2mg
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